Cheese bread rolls are one of the most delicious and indulging snack that comes perfect for almost every occasion. Golden, soft, and fluffy rolls stuffed with melted cheese present a perfect combination of crunchy exteriors and gooey, savoury interiors. Traditional cheese bread rolls are made from soft white bread dough that is rolled out to make a relatively thick sheet, which is then filled with cheese, folded, and baked until perfectly set- ultimately giving an inviting treat that children and adults alike can enjoy. Cheese bread rolls are actually very versatile. Whether used as an appetiser, snack, or side dish with soups and salads, it's great for parties, picnics, or as an after-school snack for kids. Good either warm, freshly baked from the oven or served a little cool, these rolls remain delish. The cheese adds richness to the soft bread; every bite is an indulgence in flavour. These are easy to make and are an excellent way to enjoy the comfort of freshly baked bread combined with creamy goodness of cheese. Cheese bread rolls are a must-try for any lover of cheese.

• 2 1/2 cup breadcrumbs
• 8 packs cheese
• 5 gms yeast
• 1/2 cup heavy cream
• 1/2 tsp sea salt
• 1/2 cup butter
• 1 tbsp sugar
• 1 large eggs
• 1 clove garlic
• 2-3 tbsp parmesan cheese
• 1 tbsp fresh herbs

• Begin the recipe of cheese bread rolls by activating 5g (2 Tsp) of active dry yeast.
• Combine the yeast with 1 tablespoon of sugar and 1/2 cup warm water, letting it rest for 5-10 minutes until foamy and bubbly.
• This activation step ensures the yeast is alive and ready to make your rolls fluffy and light.
• Add the activated yeast mixture to a bowl along with the remaining sugar, 1 large egg, and ¼ cup melted salted butter.
• Mix well, then gradually add 21/2 cups of bread flour and 1/2 Tsp fine sea salt.
• Knead the dough for about 10 minutes in a stand mixer (or 15-20 minutes by hand) until it becomes smooth and elastic.
• If the dough is sticky, add 2-4 tablespoons of flour, one spoon at a time, until it pulls away from the bowl's edges.
• Cover the dough with a clean cloth and let it rise in a warm place for 1 hour or until it doubles in size.
• While the dough is rising, prepare 8 packs of string cheese by cutting them into 24 small pieces.
• Punch down the risen dough, transfer it to a floured surface, and roll it into an 8x12-inch rectangle.
• Cut the dough into 24 squares using a knife or pizza cutter.
• Place a piece of cheese on each square, folding the dough over the cheese and pinching the edges tightly to seal.
• This ensures the cheese stays inside the bread rolls while baking.
• Arrange the dough balls in a greased 9x13-inch pan, leaving some space between each roll for rising.
• Cover the pan and let the cheese bread rolls rise again for 45-60 minutes until doubled in size.
• Preheat the oven to 350 F (177 C) while the rolls finish rising.
• Pour 1/2 cup heavy cream over the rolls for extra softness and richness.
• Sprinkle 2-3 tablespoons of shredded Parmesan cheese over the rolls for a cheesy, golden topping.
• Bake for 25 minutes, or until the cheese bread rolls are puffed and golden brown.
• While the rolls bake, prepare a garlic herb butter topping by melting butter and mixing in salt, garlic, and chopped herbs like parsley or oregano.
• Once baked, brush the warm rolls with garlic herb butter for a fragrant, glossy finish.
• Serve the cheese bread rolls warm as a side dish, snack, or standalone treat.
• These cheese bread rolls are irresistibly soft, gooey, and packed with cheesy goodness—perfect for any occasion.