Voila Korean Gochujang Paste

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Voila Korean Gochujang Paste
Sourced From Peru
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Ingredients

Hot Pepper Powder (15.5%), Corn Syrup, Hot Pepper Seasoning [Chilli Powder (8.1%), Purified Water, Refined Salt, Garlic, Onion, Wheat Flour (Atta), Mixed Spices], Gram Flour, Refined Pepper Powder, Whole Wheat Flour (Atta), Glucose, Garlic, Mixed Powder (Rice, Wheat), Defatted Soyabean Flour, Flavour Enhancer (Ins 621), Aspergillus Oryzae.

Nutritional Information

Nutritional Information per 100 g

  • Calories (kcal): 35
  • Total Carbohydrate (g): 7
  • Total Sugar (g): 4
  • Added Sugar (g): 1
  • Dietary Fiber (g): 1
  • Protein (g): 1
  • Total Fat (g): 0
  • Saturated Fat (g): 0
  • Trans Fat (g): 0
  • Cholesterol (mg): 0
  • Sodium (mg): 330
Description

Voila Korean Gochujang Paste brings the bold and spicy flavors of Korea to your kitchen. This rich, fermented paste combines spicy chili, umami-packed soybeans, and a hint of sweetness to elevate your dishes. Perfect for stir-fries, soups, marinades, and dipping sauces.

  • Rich Umami Flavor: Fermented to perfection, offering a deep, savory flavor with a spicy kick.
  • Versatile Use: Ideal for adding heat and complexity to marinades, soups, and dipping sauces.
  • Authentic Korean Taste: Brings the true flavors of Korean cuisine to your cooking, from bulgogi to bibimbap.
Seller Details

Seller Name: Greenmania Modern Retail Pvt Ltd - Carmelaram

Customer Care: instamart.support@swiggy.in

Other Information

Country Of Origin: India. The Shelf life of this product is 365 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.