Urban Platter Korean Gochugaru Hot Pepper Powder

Urban Platter Korean Gochugaru Hot Pepper Powder adds a spicy kick to your dishes. This high-quality hot pepper powder brings authentic Korean flavour to your kitchen, perfect for seasoning, marinating or making spicy sauces. Bring this fiery ingredient home today and elevate your cooking with bold, rich flavours!

• Authentic Korean flavour: This Gochugaru hot pepper powder delivers the rich, smoky heat found in traditional Korean cuisine. Its authentic taste enhances a wide variety of dishes, bringing a unique depth of flavour to your meals.
• Versatile Use: Perfect for adding spice to sauces, soups, stir-fries and marinades, this pepper powder can be used in a range of dishes. It’s an essential ingredient for anyone looking to create authentic Korean-inspired meals.
• High-Quality Ingredients: Made from premium, sun-dried chili peppers, this hot pepper powder is free from artificial additives. It provides a pure, natural heat that enhances the taste of your food without any compromise on quality.

• Returns And Refund Policy: This item is eligible for a refund or replacement within 4 days of purchase, in an unlikely event of a damaged/defective/incorrect item. In case of an incorrect item , you may raise a refund or replacement request only if the item is sealed/unopened/unused.

Seller Name: Spwave Pvt Ltd - Adarsh Palm

Customer Care: instamart.support@swiggy.in

Country Of Origin: South Korea. The Shelf life of this product is 365 days from the date of manufacture or packed by. The Image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.